Pizzeria
Our pizza is prepared following the tradition of Naples; actually our pizza-maker Beppe is a true Neapolitan. The dough of our pizzas is made of double zero flour, leavened up to 48 hours, of hand-cut mozzarella ‘fior di latte’, of true and not blended peeled tomatoes San Marzano and the extra-virgin olive oil from the Paganelli mill located in Sant’Arcangelo di Romagna, a city not far from here.
We have selected the best ingredients using only locally sourced products and the excellence of our territory.
Choose our classic and gourmet pizzas!
From September to June the Pizzeria moves at the first floor at Figo Burger, Pizza and more.
SOME OF OUR GOURMET PIZZAS
AFFUMICATA
Buffalo mozzarella, smoked burrata cheese, zucchini pesto, Parma raw ham
BURRATA
San Marzano tomato, burrata cheese, Parma raw ham, rocket
BURRATINA
ECCELLENZA CRUDO
Fior di latte chrese, basil pesto, Parma raw ham, fresh basil
FONDUTA
Smoked cheese, porcini mushrooms, Romagna black pork sausage, pecorino fondue
GIUSTA AL TARTUFO
Fior di latte cheese, after cook: smoked ham, rocket, cherry tomatoes, white truffle cream, truffle flakes, parmesan flakes
HAKUNA PATATA
Fior di latte cheese, sweet & cruchy american potatoes, frankfurter, avocado cream
MARGHERITA SBAGLIATA
Cornice stuffed with ricotta, yellow tomato purée, buffalo stracciatella, yellow tomatoes, extra virgin olive oil, fresh basil
O'PERA
Fior di latte cheese, gorgonzola blue cheese, pears, walnuts and linden honey
PARMIGIANA
San Marzano tomato, cruchy aubergine, buffalo mozzarella, parmesan flakes
PELLONI
Guinea fowl egg, crispy bacon, truffle cream, flakes of truffle
REGINA MARGHERITA
San Marzano tomato, buffalo mozzarella, red datterino tomato, fresh basil, E.V.O. oil
SPACCA NAPOLI
Yel low tomato puree, mozzarella, Cantabrian anchovies, robiola filling board
TANTE VERDURE
San Marzano tomato, fresh vegetables, buffalo mozzarella cheese, E.V.O. oil
VECCHIA NAPOLI
San Marzano tomato, fior di latte cheese, black olives, Cantabrian anchovies, fresh basil
COME VISIT US
We are in via Ponte Marino, 19 in Ravenna.
Ph. +39 0544 215206
We are open every day from 12 AM to 3 PM and from 7 to 11 PM