Pizzeria

Our pizza is prepared following the tradition of Naples; actually our pizza-maker Beppe is a true Neapolitan. The dough of our pizzas is made of double zero flour, leavened up to 48 hours, of hand-cut mozzarella ‘fior di latte’, of true and not blended peeled tomatoes San Marzano and the extra-virgin olive oil from the Paganelli mill located in Sant’Arcangelo di Romagna, a city not far from here.

We have selected the best ingredients using only locally sourced products and the excellence of our territory.

Choose our classic and gourmet pizzas!

From September to June the Pizzeria moves at the first floor at Figo Burger, Pizza and more.

SOME OF OUR GOURMET PIZZAS

AFFUMICATA

Buffalo mozzarella, smoked burrata cheese, zucchini pesto, Parma raw ham

BURRATA

San Marzano tomato, burrata cheese, Parma raw ham, rocket

BURRATINA

Buffalo mozzarella, bresaola, truffle burrata, sautéed mushrooms, fresh rocket

ECCELLENZA CRUDO

Fior di latte chrese, basil pesto, Parma raw ham, fresh basil

FONDUTA

Smoked cheese, porcini mushrooms, Romagna black pork sausage, pecorino fondue

GIUSTA AL TARTUFO

Fior di latte cheese, after cook: smoked ham, rocket, cherry tomatoes, white truffle cream, truffle flakes, parmesan flakes

HAKUNA PATATA

Fior di latte cheese, sweet & cruchy american potatoes, frankfurter, avocado cream

MARGHERITA SBAGLIATA

Cornice stuffed with ricotta, yellow tomato purée, buffalo stracciatella, yellow tomatoes, extra virgin olive oil, fresh basil

O'PERA

Fior di latte cheese, gorgonzola blue cheese, pears, walnuts and linden honey

PARMIGIANA

San Marzano tomato, cruchy aubergine, buffalo mozzarella, parmesan flakes

PELLONI

Guinea fowl egg, crispy bacon, truffle cream, flakes of truffle

REGINA MARGHERITA

San Marzano tomato, buffalo mozzarella, red datterino tomato, fresh basil, E.V.O. oil

SPACCA NAPOLI

Yel low tomato puree, mozzarella, Cantabrian anchovies, robiola filling board

TANTE VERDURE

San Marzano tomato, fresh vegetables, buffalo mozzarella cheese, E.V.O. oil

VECCHIA NAPOLI

San Marzano tomato, fior di latte cheese, black olives, Cantabrian anchovies, fresh basil

COME VISIT US

We are in via Ponte Marino, 19 in Ravenna.

Ph. +39 0544 215206

We are open every day from 12 AM to 3 PM and from 7 to 11 PM

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