OSTERIA 100% HOME MADE
The name of our restaurant located in the center of Ravenna, “Passatelli 1962”, marks the quality of our typical products, from the preparation at sight of traditional homemade pasta, to the cooking of the popular piadina romagnola, to the cured meats and fresh cheeses. In addition to a wide selection of pastas and main meat and fish courses, our restaurant offers vegetarian and vegan dishes.
OSTERIA PASSATELLI: THE TASTE OF REAL ROMAGNA REGION
It is really the temple of our local taste, passion, flavors and authenticity…
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IN THE KITCHEN WITH THE ‘SFOGLINES’!
Our cooking classes are for small groups, from a minimum of 4 people to a maximum of 10 people. In this way we can help you to know, step by step, the recipes and the secrets of our kitchen, and to learn about every single product of our land.
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