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WE ARE OPEN EVERY DAY: 12:00 – 15:00 + 19:00 – 23:00
Quality ingredients, typical flavours, and great dedication to local culinary traditions: this is the secret of our dishes and pizzas. We use only locally sourced ingredients from a reliable and traceable production chain.
The continuous dialogue between culture, food, and our territory starts in our kitchen: every day we fall in love with the ingredients, their origin, and all the different nuances of flavour that each of them brings to our tables after an incredible journey from land and sea.
Salami, seasoned raw ham with Cervia’s salt, seasoned sausage, summer seasoned pork neck, larded loin, calf shoulder, squacquerone soft cheese with caramelized figs.
Parma’s raw ham 48 month seasoned, raw ham with sweet Cervia’s salta, raw ham flavourized with Sangiovese wine, squacquerone soft cheese with caramelized figs.
Classic mortadella, Parma ham 48 months seasoned, local salami, Great cooked ham seasoned pork neck, Culatta of culatello, dried pork loin, pecorino cheese Erica, squacquerone soft cheese, Caprozzo carob flavourized cheese, homemade jams.
Pecorino cheese Erica, Lamucca di Bosco, Bufala di Lucrezia, Caprozzo carob flavourized cheese, Lamucca hops flavourized cheese, Pecorino Gran Riserva del Passatore, Re di Pecora blue cheese, poppy flavourized, with honey, jams and white wine gel.
Chianina bresaola, scottona bresaola, classic punta d’anca bresaola, bresaola carpaccio, apples and berries
Vegetarian meatballs, pinzimonio, squacquerone, Parmigiana-style eggplant, vegetable friccandò, wholemeal breadstick and Romagna pecorino cheese.
Shrimps with stracciatella cheese and black pepper, oranges and taggiasche olives, tuna Tataki, sea salad and marinated salmon.
30-month parmesan fondue, poached egg, crunchy culatello and truffle rain
prepared with Carnaroli rice from the Po Delta
*The dishes are prepared with frozen or deep-frozen raw materials at the origin.
All served with side dish.
ribbs, bacon, pork neck, fresh sausage, pork loin steak , chicken brochette
Elephant ear
Unique dish
Vegan dish
grilled with vegetables au gratin, maldon salt and laudemio oil “Frescobaldi”
with vegetables au gratin, maldon salt and laudemio oil Frescobaldi
with vegetables au gratin, maldon salt and ludemio oil Frescobaldi
Sea bass, prawn skewer, squid skewer, monkfish, scallop, Argentine prawn
Salad, grilled chicken, crusty bread, parmigiano flakes, evo oil, Caesar sauce.
Salad, radish, cucumber, olives, red onion. cherry tomatoes, feta and tzatziki sauce
Mixed salad, tomatoes, carrots, olives, boiled egg. small mozzarellas, corn, crusty bread, tuna fillet.
*The dishes are prepared with frozen or deep-frozen raw materials at the origin.
ONLY IN THE EVENING
PIZZAS
Long leavening dough with selected flours.
San Marzano tomato, fior di latte mozzarella, basil.
San Marzano tomato,Buffalo mozzarella, cherry tomatoes and basil.
San marzano tomato, fior di latte mozzarella, aubergines, bacon, parmesan, basil.
San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano sauce, fresh sausage, smoked provola cheese, roasted potatoes.
Buffalo mozzarella double cherry tomato, after cooking: raw Parma ham, basil pesto pesto, burrata, wildflower honey from Romagna, toasted almonds, extra virgin olive oil and basil.
San marzano tomato, fior di latte mozzarella, spicy salami.
San Marzano tomato, fior di latte mozzarella, cooked ham and fresh mushrooms .
Mozzarella, champignon, courgettes, peppers, aubergines and basil .
Fior di latte mozzarella, fresh sausage and friarielli.
Parmigiano Reggiano cream, pit pecorino, buffalo gorgonzola, aftercook: squacquerone, apple jam, toasted hazelnuts, E.V.O. oil and basil.
San Marzano tomato, fior di latte mozzarella, porcini mushrooms, aftercook: seasoned raw ham and squacquerone cheese.
San Marzano tomato, fior di latte mozzarella, aubergines, cooked ham, Parmesan flakes .
San Marzano tomato, fior di latte mozzarella, small artichoke, sausage, cooked ham, fresh mushrooms, boiled egg, aubergines
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