Osteria Passatelli 1962
It is a place where the quality of raw materials, some typical flavors and the love to our land are combined to offer you an authentic gastronomic experience.
- Identity of the territory: a strong link with the traditional Romagna cuisine
- Traceability: the possibility to know who supplied the products.
- Short supply chain: when it is possible, we buy only local products
- Conviviality: willingness to explain, illustrate, and comment our way of cooking and eating.